![]() I am not exaggerating either, his steaks are amazing. The hubby is usually in charge of the grill and can cook the best steak ever. I get so excited about food from the grill, especially when it’s a piece of delicious steak. It melts in your mouth! The flavors are divine and it’s so easy to make. We were more than satisfied with this delicious dinner.Grilled flat iron steak is tender and delicious with the tastiest Asian marinade. While the recipe says the serving size is for two, I served the flat iron steaks to my family of 4 with the radishes, the sauteed radish greens and a salad. High praise from him! I think the high quality grass-fed beef made all the difference. I like using sea salt, but use what you like.īy the way my husband, who silently groans when I serve steak, pronounced this “the best he’d ever had”. This simple recipe of coarse ground peppercorns enhances the beef flavor of the flat iron steakwhile a blue cheese compound butter adds some interest with its tangy-salty bite! (There’s a reason blue cheese is a classic flavor-pairing with steak.) Remember that “protein loves salt” and don’t skimp. Cast iron heats slowly, but once it comes to temperature, it holds on to it and gives a great sear. I seared in a cast iron pan over medium heat. I pan seared my flat iron steaks because they were thin enough I knew I could get a nice crust on the outside without overcooking the interior. Pan Sear Flat Iron Steaks for a Nice Otter Crust
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